Monday, December 24, 2007


Anatolia (Turkish: Anadolu; Greek: Ανατολία) is a geographic region with two related but distinctly different senses of meaning (in English-language usage) that are usually clear from the context.
The term refers to both the greater region, the peninsula of Southwest Asia often called by the Latin name of Asia Minor, and (somewhat incorrectly) the smaller upland region within, known more properly as the Anatolian Plateau (covered below). The peninsular region comprises the greater Asian part of the modern country of Turkey (96 %), as opposed to its European portion (known as Thrace or Rumelia) (4 %).

Etymology

Main article: History of AnatoliaAnatolians Geography
The Black Sea region has a steep, rocky coast with rivers that cascade through the gorges of the coastal ranges. The North Anatolian mountains are an interrupted chain of folded highlands that generally parallel the Black Sea coast. A few larger rivers, those cutting back through the Pontic Mountains (Turkish: Doğu Karadeniz Dağları), have tributaries that flow in broad, elevated basins. Rivers flow from the mountains toward the Black Sea trough in lengthy valleys.
Access inland from the coast is limited to a few narrow valleys because mountain ridges, with elevations of 1,525 to 1,800 metres (5,000 to 5,900 ft) in the west and 3,000 to 4,000 metres (10000 to 13000 ft) in the east in Kaçkar Mountains, form an almost unbroken wall separating the coast from the interior. The higher slopes facing southwest tend to be densely wet. Because of these natural conditions, the Black Sea coast historically has been isolated from Anatolia. The southern slopes—facing the Anatolian Plateau—are mostly unwooded, but the northern slopes contain dense growths of both deciduous and evergreen trees.
The narrow coastal plains of the Mediterranean region, separated from the Anatolian plateau by the Taurus Mountains, which reach elevations of 2,000 to 2,750 metres (6600 to 9000 ft), are cultivated intensively. Fertile soils and a warm climate make the Mediterranean coast ideal for growing citrus fruits, grapes, figs, bananas, various vegetables, barley, wheat, and, in irrigated areas, rice and cotton. The Çukurova in the east is a plain that is the most developed agricultural area of the Mediterranean region.
Stretching inland from the Aegean coastal plain, Central Anatolia occupies the area between the two zones of the folded mountains, extending east to the point where the two ranges converge. The plateau-like, semiarid highlands of Anatolia are considered the heartland of the country. The region varies in elevation from 600 to 1,200 metres (2000 to 4000 ft) from west to east. The two largest basins on the plateau are the Konya Ovası and the basin occupied by the large salt lake, Tuz Gölü. Both basins are characterized by inland drainage. Wooded areas are confined to the northwest and northeast of the plateau.

Background
Eastern Anatolia, where the Pontus and Taurus mountain ranges converge, is rugged country with higher elevations, a more severe climate, and greater precipitation than are found on the Anatolian Plateau. The region is known as the Anti-Taurus, and the average elevation of its peaks exceeds 3,000 m. Mount Ararat, at 5,137 metres (16854 ft) the highest point in Turkey, is located in the Anti-Taurus. Lake Van is situated in the mountains at an elevation of 1,546 metres (5072 ft). The headwaters of three major rivers arise in the Anti-Taurus: the east-flowing Aras, which empties into the Caspian Sea; the south-flowing Euphrates and Tigris join in Iraq before emptying into the Persian Gulf. Several small streams that empty into the Black Sea or landlocked Lake Van also originate in these mountains.
Southeast Anatolia lies south of the Anti-Taurus Mountains. It is a region of rolling hills and a broad plateau surface that extends into Syria. Elevations decrease gradually, from about 800 metres (2600 ft) in the north to about 500 metres (1600 ft) in the south. Traditionally, wheat and barley were the main crops of the region, but the inauguration of major new irrigation projects in the 1980s has led to greater agricultural diversity and development.

Eastern Anatolia
Mountains close to the coast prevent Mediterranean influences from extending inland, giving the interior of Turkey a continental climate with distinct seasons. The Anatolian Plateau is much more subject to extremes than are the coastal areas. Winters on the plateau are especially severe. Temperatures of -30 °C to -40 °C (-22 °F to -40 °F) can occur in the mountainous areas in the east, and snow may lie on the ground 120 days of the year. In the west, winter temperatures average below 1 °C (34 °F). Summers are hot and dry, with temperatures above 30 °C (86 °F). Annual precipitation averages about 400 mm (15.7 inches), with actual amounts determined by elevation. The driest regions are the Konya Ovası and the Malatya Ovası, where annual rainfall frequently is less than 300 mm (11.8 inches). May is generally the wettest month and July and August are the driest.

Ecoregions of Anatolia
The masculine given name Anatoly, common in Russia and Ukraine, and the Western European variant Anatole, common in France and other French-speaking countries, derive from "Anatolia".

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